Monday, 12 May 2014

(A Constituent Laboratory of Council of Scientific and Industrial Research)
Cheluvamba Mansion, Mysore – 570 020

Applications are invited for 2 years M.Sc (Food Technology) Degree Course for the years 2014 – 16.
Eligibility Criteria: Bachelor Degree in Science or Agriculture/ Horticulture/ Engineering/ Technology.
Minimum marks requirement:
(i) 55% in optional subjects of B.Sc pass course (50% for SC/ ST category)
(ii) 50% for B.Sc (Hons.) course (45% for SC/ ST category)
(iii) Minimum second class for Agriculture/ Horticulture/ Engineering/ Technology
  • Entrance / Aptitude Test: Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore on Saturday, 19th July, 2014. No TA/ DA is admissible for students appearing for this entrance/ aptitude test.
  • Reservation: For SC/ ST and Persons with physical disabilities – Applicable for admission to the course as per the Government Orders in this regard.
  • Selection process: 50% weightage is given to the qualifying exam marks and 50% weightage for the Entrance/ Aptitude test. Generally, the topper in each State of the Union of India is given admission.
  • Those who have appeared for final year examination and expect to get stipulated marks or class can also apply. Marks/ Grades of all the years of qualifying degree examination should reach this office as soon as possible, but not later than July 31st, 2014.
  • The application form is available online and completed application is also to be submitted online. Prior to online submission of the completed application, kindly take a print-out of the same. The print-out of duly signed and completed application in all respects with necessary supporting documents may please be sent to The Director, CSIR – CFTRI, Mysore – 570 020 along with a DD for Rs. 500/- drawn in favour of DIRECTOR, CSIR – CFTRI, MYSORE on or before June 6th, 2014.

Download the notification for complete details: click here


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